Editing notebook pedro

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Wed Nov 15 05:14:57 the Content-Type: multipart/alternative; boundary=3a62500210192a11dd9fac432984db59 X-Mailer: Mailman v2.0.8 Subject: burger from getting too dry and bcc: edsumffg@yahoo.com bcc: chefday@yahoo.com bcc: barbra@notes.freedom.com bcc: dinotto2@aol.com bcc: juliecolvin@yahoo.com bcc: deshirlbogia@hotmail.com This is a multi-part message in MIME format. --3a62500210192a11dd9fac432984db59 Content-Transfer-Encoding: 7bit Content-Type: text/plain ndalusia. xtremadura ehesa, made in ceres and adajoz exclusively of bellota hogs. his is a white ham. ured ham of rev lez, cured at least 1200 meters above sea level. ured hams --3a62500210192a11dd9fac432984db59 Content-Transfer-Encoding: 7bit Content-Type: text/plain ndalusia. xtremadura ehesa, made in ceres and adajoz exclusively of bellota hogs. his is a white ham. ured ham of rev lez, cured at least 1200 meters above sea level. ured hams --3a62500210192a11dd9fac432984db59-- . at 89.34.32.224 eux9676@voxhumana.net Probably (99.15%)

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