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[Trackback URL for this entry] Fri Jul 13 17:32:35 free ideas: a series:

If I were a chemist or a physicist or whoever would be doing this, I would design a microwave mode that wouldn't make reheated coffee taste bad. It would have to be some kind of uber-gentle microwave mode. But even if it took 2 minutes to heat up a cup of coffee, as long as it tasted like it was fresh off the press/percolator/whatever, I would be happy to wait.

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